Indian Fusion Menu

Lamb Tikka Masala    S Organic lamb braised in rich tomato sauce, served with tumeric rice Chicken Biryani Casserole Basmati rice baked with all natural chicken, peas, toasted almonds and cilantro, topped with crispy breadcrumbs ‘Aloo’ Gobi Hand Pie    VS Flaky pastry pocket filled with spiced cauliflower, butternut squash and peas V  Vegetarian S  Spicy

Malaysian Fusion Menu

Beef Rendang Hand Pie    S Flaky pastry pocket filled with rich and tender coconut beef stew Chicken Lettuce Cups All natural ground chicken, chinese pork sausage, black mushrooms and light sesame-soy sauce Grilled Crisp Tofu Pockets    VS Grilled tofu stuffed with bean sprouts, cucumber, carrots, peanuts and spicy tamarind sauce V  Vegetarian S  Spicy

Thai Fusion Menu

Thai Beef Curry Pot Pie     SSSS Spicy green curry, vegetables, scallion-sesame flaky pastry Pulled Chicken Sandwich    S All natural chicken, sriracha aioli, cucumbers, peanuts, cilantro, brioche Black Rice Salad    V With mangoes, peanuts, cilantro, thai bird chillies, cucumbers topped with grilled portobello mushroom V  Vegetarian S  Spicy

Mexican Baked Potato Bar Menu

Baked russet potatoes served with the following toppings: Chicken Picadillo Roasted Zucchini and Yellow Squash Shredded Chihuahua Cheese Fried Pork Rinds Pico de Gallo Sliced Jalapenos Crème fraîche Cilantro